By Disease

Foods suggested by research which might be good (or bad) for specific diseases, ailments, and health conditions.

large plate of gluten free vegan noodles

6 Best Low Carb, High Protein Gluten Free Pasta Brands

February 11, 2020

Aside from being expensive, the biggest frustration with gluten free noodles is the ingredients they use. There are...

WD-40 gallon and spray bottle sizes of containers sold at Home Depot

Is WD-40 Toxic? Natural Alternatives To Substitute With

February 10, 2020

Q: Is WD40 toxic to animals (like dogs, cats, and birds) or to humans? A: The WD in...

bottles of Qwell omega 3 veggie capsules on countertop

Best Vegan DHA EPA Supplement (Omega 3)

February 8, 2020

Given that the founder of Superfoodly has been vegan for 10+ years and before that, vegetarian for 20...

Best Caffeine Pills: Strongest, Organic & Vegan

February 6, 2020

Perhaps you’re old enough to remember the notorious Saved By The Bell caffeine pills episode, where Jessie just...

Exposing The Scam: Health Benefits of Apple Cider Vinegar

February 5, 2020

How many superfoods can you think of that have a cult following as big as this? Perhaps some,...

Is Ceramic Cookware Safe?

February 4, 2020

Ever since the introduction of T-Fal in 1960, cooking has been revolutionized by non-stick surfaces. They make cleanup...

Is Teflon & Calphalon Safe To Cook With?

February 3, 2020

Q: Dear Superfoodly, how does the safety of non-stick Calphalon vs. Teflon compare? Do they cause cancer? I...

Protein Bars Made With Stevia a Bad Idea

January 31, 2020

If you look at the nutrition facts of a standard-sized Snickers bar, you’ll see it has 250 calories...

Monk Fruit Side Effects & Safety: Why It Can Be Bad For You

January 30, 2020

With the exception of its bitter aftertaste, stevia seemed like the perfect replacement for artificial sweeteners. The widespread...

MCT Oil Benefits vs. Side Effects: More Harm Than Good?

January 28, 2020

The days of low fat diets have taken a backseat to healthy – or at least healthier –...

What’s Rutin Good For? Varicose, Hemorrhoids & Skin Benefits

January 28, 2020

Rutin is a yellow flavonoid (plant pigment) found in many foods including capers, olives, buckwheat, and raspberries. Technically...

1 … 23 24 25 26 27 … 51

By Diet

Is the Raw Food Diet Superior? Debunking Myths on Enzymes and Nutrients

Common FAQs About Gut Microbiome and Probiotics in Superfoods

6 Common Foods That Can Worsen Eczema Symptoms

By Goal

How to Incorporate Adaptogens into Your Daily Routine: A Step-by-Step Guide

6 Effective Ways on How to Prevent Rheumatoid Arthritis

Top 6 Foods to Eat for High Cholesterol

Supplements

21 Ways to Ease Chronic Fatigue That Don’t Involve More Sleep

How Effective Are Vitamin Patches Compared to Oral Supplements?

Why Zinc is Crucial: Zinc Benefits for Immune System

Products

How to Apply Neem Oil to Soil

How To Use Rosemary Water For Hair Growth

Eight Essential Nutrients for Gorgeous Hair, Skin and Nails