The term "trophic level" might be new to many, but it is a basic concept in ecology. It refers to the position an organism holds in the food chain, marking its ...
Thousands of foods have allergic reactions associated with them, and in theory, it's possible for any food to be an allergy candidate.
However, the actual p...
Huckleberries are small berries overflowing with nutrients and are closely related to blueberries. They are rich in antioxidants, fiber, and vitamins, hence bei...
Today, we are more aware than ever of the health benefits found in natural food. Vitamins, minerals, and beneficial antioxidants can be found throughout the nat...
Of all the teas you can find in the markets, green tea is the one that has the least processing time. You are likely wondering why that would make a differe...
Being a vegan means adopting a plant-based diet free of foods that come from animals. Nonetheless, it is indispensable to mention that the vegan diet is not t...
Elderberries are one of nature’s most versatile healers. With a history that spans as far back as 400BC, the elder flower and its berries have been used to help...
In America, there is a well known saying "An apple a day keeps the doctor away." The apple represents health and nature and provides a host of vitamins and anti...
It is recommended that the average adult consume between 25 and 38 grams of fiber daily, yet most people get only half that. The best sources are naturally occu...
Parkinson's disease (also known as Parkinson's, primary parkinsonism, PD or paralysis agitans) is a progressive neurodegenerative disorder of the central nerv...
What is H. Pylori?
H. pylori (helicobacter pylori) is a relatively common infection that is estimated to affect nearly 50% of the world’s population. Helicob...
