It wouldn't bode well for marketing, but “Medusa's head” would be just as fitting of a name for this ball of freakish tentacles.
Despite the out of this worl...
Sure they're convenient, all you do is flip a switch, pour the contents in a cup, and off you go! But that's only the second best benefit of blending/juicing. T...
Q: Dear Superfoodly, after finding your lovely ORAC values chart, I realized that apples really are a superfood. Their ORAC antioxidant power is almost the same...
Not too long ago at a popular (and pricey) restaurant here in Los Angeles, the waitress was going over the specials for the evening. What she was most enthusias...
Are garbanzo beans the same as chickpeas? Yes.
Then why are garbanzo beans called chickpeas? Good question…
The difference between a bean and pea is large...
Lately, you probably have noticed the increased amount of commercials Panera Bread has been running. The message they're trying to drive home is that they "just...
You take them to be healthy, but might they actually be making you sick? Vitamins without fillers or binders of any kind can be nearly impossible to find, unles...
A popular newsletter recently touted that red reishi extract does the following things. Not our claims, but theirs:
Adaptogenic properties
Balances the...
Their $5 $6 footlong is perceived by many as a healthier choice for lunch than Chipotle, McDonald’s, Jimmy Johns, and many other fast food restaurants. Indeed, ...
Cyanobacteria – also known as blue-green algae – are superfoods that can be hard to avoid these days. Even if you’re not buying the powder, there’s a good chanc...
It’s a common perception that the healthiest plants to eat are those which are colored. Purple fruits like acai, blueberries – and yes – that red or green apple...
