You know cayenne, chili, and definitely black pepper, but here's one type you may not be familiar with. At least if you're an American.
What is Sichuan pepper?...
Dukkah spice is a Middle Eastern mixture of toasted nuts, seeds, and savory spices which is used for seasoning vegetables, crusting meat and fish, and adding to...
The Middle Eastern spice sumac is a rare sighting in American cuisine.
It comes from a flowering plant in the same family as cashew and mango (Anacardiaceae)...
If you were asked to name the most expensive spices, which would come to mind?
Likely saffron and vanilla. Perhaps cinnamon and cardamom.
You would never ...
Is there vanilla essential oil?
Doterra doesn't sell it but you will see Edens Garden, NOW Foods, and some smaller brands sell something which could be confu...
In 2012, Pope Benedict bestowed her the title Doctor of the Church. Now that title has to do with her contribution to doctrine and theology, but back when she w...
In addition to non-irradiated and non-GMO being on food labels, you’re starting to see brands boast about being non-ETO, too.
Why does that matter?
Well f...
