What is matcha? Probably not what you've been drinking! Imposters are everywhere. That unhealthy Starbucks latte is not what the Zen monks were drinking.
Usi...
Since one pound consists of 75,000 flowers that have to be picked by hand, it's understandable as to why saffron costs anywhere from $3,000 to $10,000 per pound...
It's that time of year again, when s'mores become a must-have for your summer bonfire.
We all know the white things inside are just fluffy balls of sugar. Ob...
With the exception of its bitter aftertaste, stevia seemed like the perfect replacement for artificial sweeteners.
The widespread availability occurred just ...
Long gone are the days of whey or soy being the only options.
Now there seems to be more plant-based proteins on the market than there are for dairy-derived....
You may hate stevia because it has that bitter aftertaste, but there’s something much more sinister going on with this leaf extract.
Did you know that ...
While there were earlier studies suggesting a possible increased risk of brain tumors, lymphoma, and leukemia with aspartame, eventually the National Cancer I...
A decade ago, most health-conscious consumers would prefer a soda or dessert made with stevia versus an artificial sweetener.
Then came monk fruit. In China,...
There’s a reason we seldom publish recipes… the healthiest ingredients and methods of preparing them are often not what people want to hear. Delusions are smash...
Did you know that Hershey doesn't use real chocolate in many of their products, like Mr. Goodbar, Krackel, and Kissables?
For over a decade now, they've had ...
