The name may sound like something out of science fiction, but this is the real deal.
There are many ways we can make potent free radical scavengers, thanks t...
Hey, are you in theatre?
You might get asked that question if you wear mineral sunscreens with zinc.
At a juice shop in San Diego, that’s what one person ...
Greek mountain tea is popular throughout the Mediterranean and southeastern Europe. It's made from the Sideritis scardica plant, which is a stout shrub that gro...
After peanuts – which aren’t even a real nut – this one is the most common.
Sure, cashews have a deliciously nutty and creamy taste, but that’s not the only ...
It's been said that the current status of the pili is equivalent to that of the macadamia some 40 years ago.
Back then, macadamia were an uncommon, niche nut...
Goji is the highest protein fruit and preliminary evidence suggests they might help with diabetes, weight loss, and blood pressure. (1)
Their most touted adv...
Even though it’s as common as ketchup and mustard, black pepper is one of the most underappreciated superfoods.
With a high ORAC value of 34,053, it’s loaded...
Is there vanilla essential oil?
Doterra doesn't sell it but you will see Edens Garden, NOW Foods, and some smaller brands sell something which could be confu...
What are antioxidants? In a nutshell, they “donate” electrons to unstable molecules which are known as free radicals (oxidants). This stabilizes them, so they a...
Is root beer and sarsaparilla the same thing?
Usually not. Up until the mid-20th century, root beer was primarily made using the sassafras bark. That's simil...
