Even though it’s as common as ketchup and mustard, black pepper is one of the most underappreciated superfoods.
With a high ORAC value of 34,053, it’s loaded...
Did you know that the oranges, lemons, limes, and grapefruits you eat were artificially created?
They're non-GMO, however, they weren't naturally occurring f...
Yes, you really can patent fruits, vegetables, and other plants. The legal requirements are a bit different than other inventions. As described in the provision...
There are only a few dozen caffeinated versions, since all those are made from the same leaf – that of the Camellia sinensis. Whether it’s white tea, black tea,...
Fibrinolytic drugs are those capable of stimulating the dissolution of a blood clot (thrombus). They're administered by IV. Examples include Abbokinase (generic...
Did you know this spice has more antioxidant activity than turmeric, acai powder, and ginger?
With an ORAC value of 131,420 its antioxidant power trounces bl...
Soy-based cheeses have been on the market for decades, but for different reasons.
In the 80’s and 90’s these products were aimed at the lactose intolerant an...
With Thanksgiving and Christmas around the corner, it’s that time of year to start thinking about what to serve the vegans and vegetarians at your dinner party....
Cyanobacteria – also known as blue-green algae – are superfoods that can be hard to avoid these days. Even if you’re not buying the powder, there’s a good chanc...
Pistachios and pecans we’re cool with. The former is the lowest acrylamide nut, while the latter has the highest antioxidant content.
Anyone who is a regular...
Who is Dr. Arash Bereliani? He is a cardiologist in Los Angeles. He got his bachelor's at UCLA and his M.D. at Rosalind Franklin University in Chicago.
Curre...
