Inflammation is the body’s natural response to protecting the body from foreign substances. While acute inflammation is beneficial to protecting the body, long-...
Salt is a mineral, not a spice.
Setting aside that flavoring agent, the tiny fruits of the Piper nigrum plant are the most well known.
They were a luxury ...
Black aside, we have told you about Sichuan peppercorns and alligator pepper, among others.
One we haven’t yet told you about is the rose-colored variety.
...
You know cayenne, chili, and definitely black pepper, but here's one type you may not be familiar with. At least if you're an American.
What is Sichuan pepper?...
Dukkah spice is a Middle Eastern mixture of toasted nuts, seeds, and savory spices which is used for seasoning vegetables, crusting meat and fish, and adding to...
If you were asked to name the most expensive spices, which would come to mind?
Likely saffron and vanilla. Perhaps cinnamon and cardamom.
You would never ...
Even though it’s as common as ketchup and mustard, black pepper is one of the most underappreciated superfoods.
With a high ORAC value of 34,053, it’s loaded...
