Whole Egg

ORAC Value:
μ mol TE/100g.

The antioxidant value of Whole Egg described in ORAC units is: 20 μ mol TE/100g.


When the whole egg was tested for antioxidant content, the results were disappointing. Eggs, along with dairy and meats, is ranked at the bottom of the ORAC scale.

ORAC Source

Research Support, Non-U.S. Gov't: Carlsen MH, Halvorsen BL, Holte K, et al. Nutrition Journal NIH Jan 2010