Onion Powder

ORAC Value:
μ mol TE/100g.

The antioxidant value of Onion Powder described in ORAC units is: 4,289 μ mol TE/100g.


By weight, onion powder has more antioxidants than fresh onions. This is because the water has been extracted and therefore, the spice is a more concentrated form.

ORAC Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010