Garlic Powder Spice

ORAC Value:
μ mol TE/100g.

The antioxidant value of Garlic Powder Spice described in ORAC units is: 6,665 μ mol TE/100g.


There are many health benefits associated with garlic and many of those crossover even to processed garlic powder. In fact, because the powdered form is so concentrated with its water removed, it actually tests out as having more antioxidants (a higher ORAC) versus fresh garlic.

ORAC Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010