Savory, Fresh

ORAC Value:
μ mol TE/100g.

The antioxidant value of Savory, Fresh described in ORAC units is: 9,465 μ mol TE/100g.


A culinary herb which is part of the mint family, savory contains a moderately high amount of antioxidants. The same is true with all mint varieties.

ORAC Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010