Salmon, Raw

ORAC Value:
μ mol TE/100g.

The antioxidant value of Salmon, Raw described in ORAC units is: 30 μ mol TE/100g.


The antioxidant content of this sample was calculated using raw salmon from Norway. Ironically, canned salmon procured from the USA had a higher ORAC value, although salmon - regardless of the form or country of origin - does not have much antioxidants.

ORAC Source

Research Support, Non-U.S. Gov't: Carlsen MH, Halvorsen BL, Holte K, et al. Nutrition Journal NIH Jan 2010