The antioxidant content of this sample was calculated using raw salmon from Norway. Ironically, canned salmon procured from the USA had a higher ORAC value, although salmon - regardless of the form or country of origin - does not have much antioxidants.
ORAC Source
Research Support, Non-U.S. Gov't: Carlsen MH, Halvorsen BL, Holte K, et al. Nutrition Journal NIH Jan 2010