Red Potatoes With Skin, Raw

ORAC Value:
μ mol TE/100g.

The antioxidant value of Red Potatoes With Skin, Raw described in ORAC units is: 1,098 μ mol TE/100g.


When it comes to the nutrition in potatoes, the red variety rank on the lower end. They're not as low as white, but russet, sweet, and purple have them beat for total antioxidant content.

ORAC Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010