Plums, Raw

ORAC Value:
μ mol TE/100g.

The antioxidant value of Plums, Raw described in ORAC units is: 6,100 μ mol TE/100g.


All plums, whether the raw or dried form, are an excellent source of antioxidants for your diet.

ORAC Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010