Black Diamond Plums, Raw

ORAC Value:
μ mol TE/100g.

The antioxidant value of Black Diamond Plums, Raw described in ORAC units is: 7,581 μ mol TE/100g.


This test reflects Black Diamond, which is a branded variety of plums. Though whether you have these or any other plum, they all have robust amounts of antioxidants.

ORAC Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010