Pineapple Juice, Canned & Unsweetened

ORAC Value:
μ mol TE/100g.

The antioxidant value of Pineapple Juice, Canned & Unsweetened described in ORAC units is: 568 μ mol TE/100g.


This antioxidant test is for a canned version of unsweetened pineapple juice, without any ascorbic acid (vitamin C) added in after pasteurization. Since the USDA did not conduct testing for fresh pineapple juice, we don't know the difference in values between juice in a can vs. a fresh and raw version.

ORAC Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010