Green Peas, Frozen & Unprepared

ORAC Value:
μ mol TE/100g.

The antioxidant value of Green Peas, Frozen & Unprepared described in ORAC units is: 600 μ mol TE/100g.


Even when frozen, green peas still maintain a high amount of their antioxidants as evidenced by their ORAC value.

ORAC Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010