Red Anjou Pears, Raw

ORAC Value:
μ mol TE/100g.

The antioxidant value of Red Anjou Pears, Raw described in ORAC units is: 1,746 μ mol TE/100g.


Also called red danjou, this pear is sweet and juicy just like its green counterpart. In order to get the most nutrition possible, be sure to eat it with the skin as it contains the antioxidant known as anthocyanins.

ORAC Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010