ORAC Value:
219
μ mol TE/100g.
The antioxidant value of Olive Oil w/ Garlic & Hot Red Peppers (Home Prepared) described in ORAC units is: 219 μ mol TE/100g.
ORAC Source
USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010