The fresh sample of Moringa Stenopetala tested substantially lower than the dried sample. Presumably, this is because the fresh green leaves and stems contain amounts of water which are exponentially higher. Therefore, 100 grams of dry contains more active ingredients, including the antioxidants.
μ mol TE/100g.
The antioxidant value of Moringa Stenopetala (Cabbage Tree), Fresh described in ORAC units is: 3,700 μ mol TE/100g.