Fresh Marjoram

ORAC Value:
μ mol TE/100g.

The antioxidant value of Fresh Marjoram described in ORAC units is: 27,297 μ mol TE/100g.


Rather than use fresh oregano, try substituting your recipes with fresh marjoram. Why? Because the taste is similar, yet how much antioxidants you get will typically be higher with most sources of marjoram.

ORAC Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010