Black Cherry Juice

ORAC Value:
μ mol TE/100g.

The antioxidant value of Black Cherry Juice described in ORAC units is: 2,370 μ mol TE/100g.


Black cherries are a potent source of antioxidants and juice made from them also contain a somewhat high amount. Perhaps most popular is black cherry juice concentrate, which has been researched for many different things included possible benefits related to sleeping and arthritis, since the juice is known to act as an anti-inflammatory.

ORAC Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010