Pink & Red Grapefruit, Raw

ORAC Value:
μ mol TE/100g.

The antioxidant value of Pink & Red Grapefruit, Raw described in ORAC units is: 1,548 μ mol TE/100g.


A combination of white, pink, and red on average tests out with a slightly higher ORAC. When you remove the white (as shown here) the number is marginally lower, by 6%.

ORAC Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010