Purple Cauliflower, Raw

ORAC Value:
μ mol TE/100g.

The antioxidant value of Purple Cauliflower, Raw described in ORAC units is: 2,084 μ mol TE/100g.


If possible, opt for the purple variety when eating cauliflower because it contains more antioxidants.

ORAC Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010