Granny Smith Apple With Skin, Raw

ORAC Value:
μ mol TE/100g.

The antioxidant value of Granny Smith Apple With Skin, Raw described in ORAC units is: 3,898 μ mol TE/100g.


Do granny smith apples have less sugar than other apples? Yes, that is true. But their light-green skin also contains less antioxidants than most other apple varieties.

ORAC Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010