Cooked Agave (Southwest)

ORAC Value:
μ mol TE/100g.

The antioxidant value of Cooked Agave (Southwest) described in ORAC units is: 3,074 μ mol TE/100g.


Even when agave is cooked, it still retains much of its antioxidant activity.

ORAC Source

USDA Database for the Oxygen Radical Absorbance Capacity (ORAC) of Selected Foods, Release 2 - Prepared by Nutrient Data Laboratory, Beltsville Human Nutrition Research Center (BHNRC), Agricultural Research Service (ARS), U.S. Department of Agriculture (USDA) - May 2010